noodz

Creamy Boozy Pasta Yumminess
2 min read

12 February, 2019
Press play! So recently I've been obsessing over making mushroom white wine sauces. I've made it multiple times and it's never come out the same... this might be because I am notoriously bad at remembering the exact recipe I used to make a dish and I tend to improvise A LOT. I may be bad at following instructions, but hey... Sometimes the best things in life are unexpected :) Or as Pinterest has so accurately told me: > The best things in life either make you fat, drunk or pregnant - A w

It's about "Pho"-king time!
2 min read

31 January, 2015
Before 2 summers ago, I had never experienced Pho. Once I tasted it, I knew that I had been missing out on something delicious my entire life. Pho is a simple vietnamese noodle soup. Traditionally, it is made with beef or chicken with some meat broth, which gives it its rich flavor. However we found a vegetarian way of mimicking the flavor! There's a great recipe here [http://ohmyveggies.com/30-minute-vegetarian-pho/] that also had some great flavors. Pho works best if you have fresh bean sp

Hello and welcome!

We're Sumu & Anu.

We've known each other pretty much forever, and this blog is our way of documenting our culinary exploits, and some non-culinary exploits as well. We're not always on the same page, or in the same state, or even on the same continent, but two things are generally true:

At least one of us is not paying attention

At least one of us is wearing her pajamas

Help us write a cookbook!