It's DOSA TIME.

11 January, 2016
I have not always been a fan of dosa. In fact, for years I would only eat it if it was accompanied by tanks of chutney (why yes, I would like some dosa with that). But then I tried ada (a-day) dosa, and my life changed. Dosa is a south asian savory crepe - type bread. It's made of rice which is soaked, ground, and allowed to ferment. Ada dosa is the simpler, and to me, much tastier cousin - made entirely of rice, lentils, and legumes, it is both extraordinarily healthy and delicious. Thi

Spicy Chocolate Cookies

04 January, 2016
I made these cookies quite a while ago, right after one of my final exams. I came home craving cookies, which is pretty rare - while I like dessert, I've never especially been a cookie person. In most cases, if there's an option between a cookie or almost any other dessert, I would choose the other dessert. But that day, I came home wanting a cookie. I wanted something sweet but not too sweet, with a bit of a bite at the end. A cookie with a mysterious past, or a teasing glint in its eye. Som

Hello and welcome!

We're Sumu & Anu.

We've known each other pretty much forever, and this blog is our way of documenting our culinary exploits, and some non-culinary exploits as well. We're not always on the same page, or in the same state, or even on the same continent, but two things are generally true:

At least one of us is not paying attention

At least one of us is wearing her pajamas