So recently it was one of my closest friend's, whom we lovingly call Lil Dicky, birthdays. Can't say she's entirely fond of that nickname, but that's 1/2 the point of nicknames anyways. In that spirit, here's some Lil' Dicky for you to listen to while reading this post.
This may be one of my favorite cakes I've made so far. I've realized that I am a BIG BIG fan of chocolate whiskey cakes. The coffee and whiskey that you add in tend to cut the sweetness of the coffee perfectly and only leaves a slight whiskey flavoring. It works perfectly! After scouring the internet and Pinterest for recipes, and making myself extremely hungry in the process, I landed on this glorious monstrosity.
I based my recipe of that cake but made a bunch of modifications to make it more "adult-friendly." Enjoy because we sure did!
So I don't have a themed song for this week's post BUT I will leave you with my new obsession for the week. I love the original song by Zella Day but this mix is also amazing. Enjoy!
Ever since I was a kid, I was always that weird one who LOVED spinach. All my friends would fight and complain but I would ALWAYS ask for more. I know. I was that kid. I was also that kid who would happily drink a glass of plain milk every day. Anyways... I love spinach. Whenever I used to make omelets for my mom, she used to complain that she could never find the egg because I had overloaded it with so much spinach.
So when I was living alone in Sunnyvale, I decided one week I was going to be super healthy and make meals filled with tons of vegetables. Obviously,Read more
K this second post for the week took a bit longer than expected but I finally perfected the pictures so we're good now. YAY Post #2 for the week! And that too, to celebrate one of the nerdiest holidays out there! STAR WARS DAY!
All the wonderful puns.
Also because this recipe is banana filled, I HAD the little song by the Minions from Despicable Me stuck in my head. So I figured I should share that adorableness and mental torture with you guys.
Anyways... after being home sick for an entire week in what I consider my personal version of solitary confinement, I hit a new level of insanity. I was deprived of social interaction to such a point that I legit LOL'd at a Buzzfeed article of ridiculous snapchats for a good 20 minutes. And by LOL'd I mean curled over laughing so hard I could barely breathe.Read more
So I was terribly sick last week whilst recovering from Coachella so I've decided to treat you guys with not one but TWO whole posts! I know right?! So awesome. You can thank me later. AND to make things better... instead of sharing just a single song... I'm going to gift you with a whole playlist of my favorite songs from Coachella!
So very typical of me, I didn't double check my flight timings when booking so I ended up flying out to LAX a whole 10 hours before the rest of my group. I decided to start the trip out right, eggs Benedict and a mimosa at the airport with a side of Gilmore Girls.
Usually 10 hours stranded at an airport is a bummer, but there are worse places to get stranded than LAX. It kind of ended up working out for me because I took my cameraRead more
I know I know this week I'm kind of skimping out! I have been rushing to get my week's work done by yesterday so that I can be ready to fully enjoy Coachella this year! I am currently on my way there and unbelievably excited! I will report back next week with all the food and excitement!
I had made these Cinnamon buns a while back when I used to make treats for my coworkers (unfortunately it's been some time since I've done that). I didn't really experiment too much, more or less made the recipe verbatim. I found this recipe for simple and quick whole wheat mini cinnamon buns.
My chief complaint with this recipe is the fact that whole wheat gives it a whole different and drier texture. Personally if I were to remake these, I'd just use normal flour and make smaller size cinnamon buns. They're tinyRead more