Cooking In Pajamas


So I don't have a themed song for this week's post BUT I will leave you with my new obsession for the week. I love the original song by Zella Day but this mix is also amazing. Enjoy!

Ever since I was a kid, I was always that weird one who LOVED spinach. All my friends would fight and complain but I would ALWAYS ask for more. I know. I was that kid. I was also that kid who would happily drink a glass of plain milk every day. Anyways... I love spinach. Whenever I used to make omelets for my mom, she used to complain that she could never find the egg because I had overloaded it with so much spinach.

So when I was living alone in Sunnyvale, I decided one week I was going to be super healthy and make meals filled with tons of vegetables. Obviously,

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Whenever I'm home, my mom sometimes saut├ęs some vegetables and keeps them for me to use with whatever I make for lunch. Usually that ends up being some simple pasta, vegetable fajitas, or toppings on a veggie burger. This time, I figured, why not try something different and make a veggie patty using these vegetables!

It ended up being some kind of frittata/omelets/burger patty thing. While I may not be entirely sure what to call it, it tasted wonderful. And to my delight, it photographed really well! I actually ate the patty by itself but you could definitely eat these inside a burger or chopped up in a salad. So many options!


  • 1 cup cooked red quinoa
  • 1 cup chopped mushroom
  • 1/2 cup sliced zucchini
  • 1/2 cup sliced squash
  • 1/4 cup sliced red
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